The Rhythm of Summer Changes with Big Green Egg

The most delightful summer evenings in the garden often begin with a simple table and those gathered around it. As the air cools, the table moves outside, and more chairs are added. At the heart of it all, there’s often a fire. This is exactly when the Big Green Egg comes into play. It works quietly, holds heat for hours. As its smoke gently spreads, it’s not just the food that cooks slowly, the whole atmosphere takes shape.

The Secret of Flavor: Ceramic Body

Big Green Egg has a versatile structure that combines various cooking techniques in a single product. Grill, bake, smoke… Whether it’s meat, vegetables, pizza, or fish, whatever you cook, the result is always consistent, balanced, and full of flavor. Behind this performance lies carefully developed technical details. Inspired by space research, its ceramic body is resistant to high temperatures and maintains heat for extended periods. This structure ensures even heat distribution to every corner of the food and is resistant to external elements—it won’t crack or fade. Its minimal design blends seamlessly with your garden’s aesthetics, and it’s built with durability that will last for years.

Design Inspired by Japanese Traditions

The story of Big Green Egg began in the early 1970s in Atlanta. Inspired by traditional Japanese kamado ovens, Ed Fisher brought this ancient cooking method into the modern world. His goal wasn’t just to cook food—it was to create an experience where people gather, connect, and build memories around it. With this vision, Big Green Egg has become, for over 50 years, more than just a cooking product—it’s a symbol of a lifestyle and a community. Every detail is thoughtfully designed as an extension of this philosophy; it’s not just a product, but a culture, a community, and a lasting taste memory.

Different Flavors, One Device

With its versatile cooking features, Big Green Egg removes boundaries in the kitchen. It supports a range of techniques—from slow cooking at low temperatures to high-heat grilling, baking, or smoking. Suitable for everything from pizza to fresh bread, meat to vegetables, it adapts to countless recipes. Its system allows for precise airflow control, ensuring consistent results every time. Flavor and function come together in one single device.

The Finer Points of Cooking (Contains Recipe)

Big Green Egg is now at JUSTSTANDART. Discover this versatile barbecue that will make your summer evenings more enjoyable and your tables more special. With a design that combines aesthetics, performance, and durability, it’s ready to accompany you in your garden for many years.