Rwanda Karambi Coffee Beans

Country: Rwanda
Flavor Profile: Hazelnut, Dark Chocolate, Black Tea, Blackberry
Bean Type: 100% Arabica
Density: 2/6
Tasting Notes: Medium-tasting, slightly fruity and clean
Recommended Brewing Type: Filter Coffee Machine, Chemex, French Press and V60.
Net Quantity: 250g

Roasted coffee beans should be ground before brewing, and ground coffee should be brewed with water at 90-95 degrees. At the end of brewing, the mixture should be filtered and consumed. It is not suitable for direct consumption or brewing with cold water.

It should be stored in its own packaging at room temperature, out of direct sunlight, in an odorless place, and the packaging should be closed after use.

JUSTSTANDART coffee beans are delivered to cargo on the same day for orders placed during business hours.